Allulose, a naturally-occurring sugar found in small quantities in jackfruit, figs, and raisins, that was recently introduced into the world of food production. Manufacturers say this monosaccharide is absorbed via the small intestine but not metabolized by the body, rendering it essentially calorie-free. But novel no-cal sweeteners have a spotty track record in terms of overall health effects. Is allulose a godsend for the calorie-conscious or just another metabolic trickster?
A vegan diet can markedly reduce neuropathic pain in people with diabetic neuropathy, while conferring a number of other benefits including significant weight loss and improved lipid profiles.
One in every two American children has a diagnosed chronic illness and the numbers keep rising. As a result, many parents are searching for ways to prevent and heal these conditions. The answer lies in the microbiome, which affects and alters functions from the immune system to the nervous system, and deeply affects gene expression, inflammation and the likelihood of chronic disease.
For many practitioners, omega-3 fatty acids are a standard part of patient care, especially when working with people at high risk of heart disease or inflammatory conditions like arthritis or chronic pain.
For centuries, indigenous African peoples have recognized the vast medicinal and cultural value of the ancient Baobab tree. Widely utilized as a both traditional food crop and a source of medicine, shelter, and clothing, little was known of the prehistoric plant outside its native continent -- until recently.
From a young age, Americans are taught that milk is an essential component of a healthy, well-rounded diet. But new research on the long-term health effects of drinking dairy questions some age-old assumptions about milk’s protective benefits.
In a quest reminiscent of Morgan Spurlock’s 2004 film Super Size Me, a Los Angeles resident set out to raise awareness about sugar consumption by drinking 10 cans of Coca Cola daily for 30 days. The result is not pretty.
As gluten awareness has grown in recent years, so has the controversy over one common grain: oats.
Every day, an estimated 100 million people consume sorghum worldwide. Most of them are not in the United States.
But that could change very soon, as Americans begin to discover sorghum's tremendous potential to support both human and environmental health.
The following article is an excerpt from, Supplementing Dietary Nutrients—A Guide for Healthcare Professionals, a new book by Thomas G. Guilliams, PhD.